Saturday, August 10, 2013

Marion Caccianiga's Rabbit Stew

On the 20th of September 2012 I spent a week with Rodney and Marion Caccianiga on their wheat farm  called 'The Pines'.

Their property is large and spread out, but their house is located on Daytrap Rd, which is a short drive from Manangatang (a remote town in north-west Victoria, Australia).

During my stay I was taken 'spotlighting' which involved shooting at rabbits from the back of a ute.

Some of the rabbits who died during the course of the evening were declared fit to eat.

The following evening, thanks to Marion's culinary skills, everyone got to try some of her famous rabbit stew.

*I believe that the recipe (above) is Marion's mum's, and that young rabbits are best. Enjoy!  

No comments:

Post a Comment